Our unit is totally refinished with custom tile kitchen floors and granite counter tops installed by Jim Galles, nationally recognized potter and artisan. Nancy's family history in the restaurant supply business assures the chefs in your group the opportunity to cook with top-end appliances and utensils--and ample dinnerware for up to 20 people. Our kitchens feature quality KitchenAid appliances including convection ovens for fast after-ski meals.
